Vegetable lasagna ( vegan)

1. 1

   Place (drained) tofu, spinach, salt, basil oregano and garlic in food processor or blender until smooth like ricotta would be.

2. 2

   Cook your brown rice lasagna noodles by directions on box

3. 3

   Take your 9x13 baking pan layer first with marinara then noodles then tofu mixture then noodle then tofu the noodle then remaining sauce over the top it looks like a lot of sauce but it won't when it's cooked

4. 4

   Bake at 350 for 1 hour

5. 5

   I also added crushed walnuts to the top like you would parm cheese

* Per serving · 4 servings · Values may vary.

No additional tips available.