How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushroom and Cheese Ravioli?

You need 9 ingredients. The key ingredients include: 1 (25 ounce) package frozen cheese ravioli, 3 tablespoons butter, 1 tablespoon olive oil, 1 (8 ounce) packagesliced fresh mushrooms, and more.

Is Sauteed Mushroom and Cheese Ravioli suitable as pasta & noodles?

Yes, Sauteed Mushroom and Cheese Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sauteed Mushroom and Cheese Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mushroom and Cheese Ravioli Recipe

Name: Sauteed Mushroom and Cheese Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (25 ounce) package frozen cheese ravioli; 3 tablespoons butter; 1 tablespoon olive oil; 1 (8 ounce) packagesliced fresh mushrooms; ¼ cup finely chopped sweet onion; ½ teaspoon kosher salt (to taste); ½ teaspoon pepper (to taste); 2 tablespoons chopped fresh parsley; 2 tablespoons grated parmesan cheese

Sauteed Mushroom and Cheese Ravioli – a delicious recipe with frozen cheese, butter, olive oil, mushrooms, sweet onion, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (25 ounce) package frozen cheese ravioli
3 tablespoons butter
1 tablespoon olive oil
1 (8 ounce) packagesliced fresh mushrooms
¼ cup finely chopped sweet onion
½ teaspoon kosher salt (to taste)
½ teaspoon pepper (to taste)
2 tablespoons chopped fresh parsley
2 tablespoons grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Mushroom and Cheese Ravioli

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