How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Cheese?

You need 5 ingredients. The key ingredients include: 4 c. hot drained, boiled macaroni (8 oz. uncooked), dot of butter (2 Tbsp. in all), 1 1/4 c. cut up sharp cheese, 1/2-inch cubes (1/3 lb.), 1 tsp. salt, and more.

Is Macaroni And Cheese suitable as pasta & noodles?

Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese Recipe

Name: Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. hot drained, boiled macaroni (8 oz. uncooked); dot of butter (2 Tbsp. in all); 1 1/4 c. cut up sharp cheese, 1/2-inch cubes (1/3 lb.); 1 tsp. salt; 1/4 tsp. pepper

Macaroni And Cheese – a delicious recipe with hot drained, butter, cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 c. hot drained, boiled macaroni (8 oz. uncooked)
dot of butter (2 Tbsp. in all)
1 1/4 c. cut up sharp cheese, 1/2-inch cubes (1/3 lb.)
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2423 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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