How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Beef Casserole?

You need 6 ingredients. The key ingredients include: 1/4 lb. low salt chipped dried beef, 1 can cream of celery soup, 1 Tbsp. onion, 1 1/2 c. uncooked macaroni (soaked 4 hours in water), and more.

Is Dried Beef Casserole suitable as pasta & noodles?

Yes, Dried Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Dried Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Beef Casserole Recipe

Name: Dried Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. low salt chipped dried beef; 1 can cream of celery soup; 1 Tbsp. onion; 1 1/2 c. uncooked macaroni (soaked 4 hours in water); 1 c. grated medium sharp cheese; 1 1/2 c. milk

Dried Beef Casserole – a delicious recipe with salt, cream of celery soup, onion, macaroni, sharp cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 lb. low salt chipped dried beef
1 can cream of celery soup
1 Tbsp. onion
1 1/2 c. uncooked macaroni (soaked 4 hours in water)
1 c. grated medium sharp cheese
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Dried Beef Casserole

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