Macaroni And Cheese Recipe

Name: Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 6 Tbsp. flour; 1 tsp. dry mustard; 1 tsp. salt; 5 c. milk; 1 1/2 c. bread crumbs; 1/4 c. margarine; 16 oz. shredded sharp Cheddar cheese; 16 oz. elbow noodles; 8 oz. mild Cheddar cheese

Servings: persons

1
Melt 1/4 cup margarine.
2
Take off heat.
3
Mix in flour, mustard and salt.
4
Put back on low heat.
5
Mix in milk.
6
Stir continually until it thickens.
7
Add in sharp Cheddar cheese.
8
Take off heat after cheese melts.
9
Cook elbows as directed on box.
10
Drain and pour into a 9 x 13 pan.
11
Add cream sauce.
12
Melt other 1/4 cup margarine and combine with bread crumbs.
13
Shred mild cheese and sprinkle on top.
14
Sprinkle bread crumbs over top.
15
Bake at 350u00b0 for 25 minutes.

1370

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. margarine, 6 Tbsp. flour, 1 tsp. dry mustard, 1 tsp. salt, and more.

Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese

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