How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Vegetable Penne?

You need 10 ingredients. The key ingredients include: 9 medium roma tomatoes, seeded and cut into thin wedges, 2 medium zucchini, halved lengthwise and cut into 1/2 inch slices, 2 tablespoons olive oil, 4 garlic cloves, minced, and more.

Is Oven-Roasted Vegetable Penne suitable as pasta & noodles?

Yes, Oven-Roasted Vegetable Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Vegetable Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Vegetable Penne Recipe

Name: Oven-Roasted Vegetable Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 medium roma tomatoes, seeded and cut into thin wedges; 2 medium zucchini, halved lengthwise and cut into 1/2 inch slices; 2 tablespoons olive oil; 4 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups penne pasta; 3 tablespoons italian style tomato paste; 1/2 cup parmesan cheese, finely shredded; 1/4 cup fresh basil, chopped

Oven-Roasted Vegetable Penne

Eats Now Editorial Team · 759 kcal · Pasta & Noodles

Oven-Roasted Vegetable Penne – a delicious recipe with roma tomatoes, zucchini, olive oil, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Oven-Roasted Vegetable Penne

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