Macaroni And Cheese

1. 1

   Prepare the elbow macaroni; drain and place in a 2 1/2-quart casserole sprayed with nonstick cooking spray. Next, using a double boiler, melt the margarine. When it is melted, stir in approximately 1/4 cup of flour. Mix thoroughly. When margarine and flour are mixed, slowly begin to blend in milk, stirring constantly. Stir until you have a smooth white sauce mixture, then add the cheese chunks a few at a time until all the cheese is fully melted and a smooth cheese sauce is created. Pour the cheese sauce over the prepared macaroni. Fold gently until well mixed. Sprinkle the cornflake crumbs over the top. Bake at 325u00b0 to 350u00b0 for approximately 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.