Macaroni And Cheese Recipe

Name: Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. macaroni; 1/4 c. butter or margarine; 1/4 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. grated onion; 1 tsp. dry mustard; 3 c. milk; 4 c. (1 lb.) shredded Cheddar sharp cheese; 1/2 c. buttered bread crumbs

Servings: persons

8 oz. macaroni
1/4 c. butter or margarine
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. grated onion
1 tsp. dry mustard
3 c. milk
4 c. (1 lb.) shredded Cheddar sharp cheese
1/2 c. buttered bread crumbs

1
Prepare macaroni according to package directions, drain.
2
In medium saucepan melt butter or margarine.
3
Stir in flour, salt, pepper, onion and mustard.
4
Gradually stir in milk.
5
Cook, stirring constantly over medium heat, until mixture thickens.
6
Add cheese. Stir until melted.
7
Combine cheese sauce and macaroni, mix well. Spoon into greased 2-quart casserole dish.
8
Sprinkle with bread crumbs.
9
Bake in 350u00b0 oven for 25 minutes.
10
Yields 4 to 6 servings.

1454

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. macaroni, 1/4 c. butter or margarine, 1/4 c. flour, 1/2 tsp. salt, and more.

Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese

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