Pappardelle With Porcini Mushrooms And Parmesan Recipe

Name: Pappardelle With Porcini Mushrooms And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 g dried porcini mushrooms; 400 g pappardelle pasta; 2 None onions, finely diced; 1 clove garlic, peeled and chopped; 25 g Parmesan cheese shavings; 35 g pine nuts; 100 ml olive oil; 450 g porcini mushrooms, cleaned and cut in half if large; 100 g smoked bacon or speck slices, cut into cubes; 1/2 bunch chives, cut into rings; None None black pepper

Servings: persons

20 g dried porcini mushrooms
400 g pappardelle pasta
2 None onions, finely diced
1 clove garlic, peeled and chopped
25 g Parmesan cheese shavings
35 g pine nuts
100 ml olive oil
450 g porcini mushrooms, cleaned and cut in half if large
100 g smoked bacon or speck slices, cut into cubes
1/2 bunch chives, cut into rings
None None black pepper

1
Soak the dried mushrooms in 3/4 cup warm water for 30 mins. Cook the pasta in boiling salted water according to the package directions. Drain the mushrooms and coarsely chop. With an immersion blender, puree 1/2 of the onions, garlic, mushrooms, pine nuts and Parmesan cheese in a tall container. Stir in 1/3 cup of the oil and season with salt and pepper.
2
Heat remaining 2 tbsp oil in a large skillet on high heat. Saute the mushrooms for 2 mins. Add the bacon and remaining onions; saute for 3 mins.
3
Drain the pasta. Add to the mushroom mixture with the dried mushroom pesto; toss to coat well. Serve sprinkled with chives and coarse black pepper.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 g dried porcini mushrooms, 400 g pappardelle pasta, 2 None onions, finely diced, 1 clove garlic, peeled and chopped, and more.

Yes, Pappardelle With Porcini Mushrooms And Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Porcini Mushrooms And Parmesan

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