How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Pasta Salad?

You need 13 ingredients. The key ingredients include: 3/4 cup store-bought vinaigrette, 1 None lemon, zested and juiced, 2 tsp minced garlic, 6 oz tri-color rotini pasta, and more.

Is Veggie Pasta Salad suitable as pasta & noodles?

Yes, Veggie Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veggie Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Pasta Salad Recipe

Name: Veggie Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup store-bought vinaigrette; 1 None lemon, zested and juiced; 2 tsp minced garlic; 6 oz tri-color rotini pasta; 1/4 lb asparagus, trimmed, cut into 1 inch pieces; 1 cup broccoli florets; 1/2 cup sliced celery; 1/2 cup baby carrots, sliced into rounds; 1/4 cup sliced scallion; 1 None red bell pepper, diced; 2 tbsp grated Parmesan cheese; 1 tbsp chopped fresh parsley; 1 tsp chopped fresh thyme

Veggie Pasta Salad

Eats Now Editorial Team · 255 kcal · Pasta & Noodles

Veggie Pasta Salad – a delicious recipe with store-bought vinaigrette, lemon, garlic, rotini pasta, broccoli florets, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Veggie Pasta Salad

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