How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Pasta Salad?

You need 13 ingredients. The key ingredients include: 3/4 cup store-bought vinaigrette, 1 None lemon, zested and juiced, 2 tsp minced garlic, 6 oz tri-color rotini pasta, and more.

Is Veggie Pasta Salad suitable as pasta & noodles?

Yes, Veggie Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veggie Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Pasta Salad Recipe

Name: Veggie Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup store-bought vinaigrette; 1 None lemon, zested and juiced; 2 tsp minced garlic; 6 oz tri-color rotini pasta; 1/4 lb asparagus, trimmed, cut into 1 inch pieces; 1 cup broccoli florets; 1/2 cup sliced celery; 1/2 cup baby carrots, sliced into rounds; 1/4 cup sliced scallion; 1 None red bell pepper, diced; 2 tbsp grated Parmesan cheese; 1 tbsp chopped fresh parsley; 1 tsp chopped fresh thyme

Fresh, crisp and full of flavor — this Veggie Pasta Salad is a must-try. Made with store-bought vinaigrette, lemon, garlic and rotini pasta. Easy step-b…

This Veggie Pasta Salad relies on simple, everyday ingredients such as store-bought vinaigrette, minced garlic, tri-color rotini pasta and broccoli florets. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions