Macaroni And Cheese

1. 1

   In a large saucepan, combine butter and flour, stirring well. Add milk, starting with 2 cups. When warm, start adding American cheese, slice by slice, using a whisk. Add enough milk to make mixture thin consistency.

2. 2

   Sprinkle in Parmesan or Romano cheese and black pepper.

3. 3

   Place cooked macaroni in pan.

4. 4

   Pour milk/cheese mixture over, completely covering macaroni. Add more milk, if needed.

5. 5

   Place 6 slices of reserved cheese on top of casserole, overlapping. Bake in a 350u00b0 oven in a 13 x 9-inch pan sprayed with Pam until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.