Macaroni And Cheese

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook macaroni in medium saucepan for 8 to 10 minutes or until almost tender, drain. Return macaroni to saucepan, add butter and stir until melted. Whisk together evaporated milk, eggs, mustard and pepper in medium bowl.

3. 3

   Add to macaroni mixture along with cheese; stir.

4. 4

   Cook over low heat, stirring constantly, until cheese begins to melt.

5. 5

   Pour into 1 1/2 quart casserole dish.

6. 6

   Bake for 10 minutes; stir.

7. 7

   Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden.

8. 8

   Season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.