Pasta, Beans and Tomatoes

1. 1

   Saute; a couple of cloves of chopped garlic in olive oil in a large, deep skillet over medium heat.

2. 2

   Add 2 cups of chopped fresh or canned tomatoes and cook for 5 minutes, or until saucy; add 1.5 cups canned white beans (or about 1 cup of cooked beans) and heat until bubbly.

3. 3

   Add a little more minced garlic, then a pound of cooked penne pasta.

4. 4

   Add fresh basil and a bit more oil and serve.

No additional tips available.