Macaroni And Cheese

1. 1

   Butter the sides and bottom of 2 x 8-inch casserole dish. Boil macaroni in salted water for 10 minutes; then drain.

2. 2

   Pour 1/2 elbow macaroni in bottom of dish.

3. 3

   Put layer of sliced cheese on top of that and 1/2 stick of butter (in chunks) on that. Repeat this process with the rest of the macaroni and butter. Pour milk into casserole until it comes about 3/4-inch to the top of the dish.

4. 4

   Bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.