How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Cheese?

You need 6 ingredients. The key ingredients include: 2 c. elbow macaroni, cooked and drained well, 3 c. milk, 1/2 lb. strong cheese, cubed (we use sharp Cheddar), 3 eggs, slightly beaten, and more.

Is Macaroni And Cheese suitable as pasta & noodles?

Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese Recipe

Name: Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. elbow macaroni, cooked and drained well; 3 c. milk; 1/2 lb. strong cheese, cubed (we use sharp Cheddar); 3 eggs, slightly beaten; pinch of salt; 1 Tbsp. butter

Macaroni And Cheese – a delicious recipe with elbow macaroni, milk, strong cheese, eggs, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. elbow macaroni, cooked and drained well
3 c. milk
1/2 lb. strong cheese, cubed (we use sharp Cheddar)
3 eggs, slightly beaten
pinch of salt
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Pasta & Noodles

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Macaroni And Cheese

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