Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey or beef; 1 medium jar mushrooms; 1 lb. cottage cheese; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 2 egg whites; 1 large jar chunky spaghetti sauce; 1 1/2 tsp. dried parsley flakes; 4 Tbsp. grated Parmesan cheese; 1 medium box lasagna noodles

Eats Now Editorial Team · 885 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with ground turkey, mushrooms, cottage cheese, onion, bell pepper, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground turkey or beef
1 medium jar mushrooms
1 lb. cottage cheese
1/2 c. chopped onion
1/2 c. chopped bell pepper
2 egg whites
1 large jar chunky spaghetti sauce
1 1/2 tsp. dried parsley flakes
4 Tbsp. grated Parmesan cheese
1 medium box lasagna noodles

1
Saute meat slightly.
2
Boil lasagna noodles slightly; set aside.
3
Put cottage cheese, mushrooms, spaghetti sauce, pepper, onion and slightly beaten egg whites in a medium size bowl along with sauteed meat.
4
Layer the lasagna noodles and meat mixture into a large lasagna pan or casserole dish and top with Parmesan cheese.
5
Bake at 350u00b0 until done.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground turkey or beef, 1 medium jar mushrooms, 1 lb. cottage cheese, 1/2 c. chopped onion, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
885 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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