Macaroni And Cheese Recipe

Name: Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine; 8 Tbsp. all-purpose flour; 6 tsp. chicken bouillon; 6 c. milk; white pepper (optional); paprika (optional); 1 (16 oz.) box macaroni; 2 medium size sharp cheese, grated; 1 medium size pkg. mild cheese, grated; 1 large pkg. cream cheese, grated (optional)

Servings: persons

1 stick butter or margarine
8 Tbsp. all-purpose flour
6 tsp. chicken bouillon
6 c. milk
white pepper (optional)
paprika (optional)
1 (16 oz.) box macaroni
2 medium size sharp cheese, grated
1 medium size pkg. mild cheese, grated
1 large pkg. cream cheese, grated (optional)

1
Melt butter in heavy saucepan.
2
Cook about 1 minute.
3
With a whisk, blend in flour, bouillon and pepper.
4
Add milk gradually. Cook over medium heat until slightly thickened.
5
Remove from heat; add 2 cups grated cheese.
6
Stir to melt.
7
This can be made while macaroni is cooking or made before.
8
Cook macaroni according to directions on package.
9
Pour into a colander to drain.
10
Do not rinse.
11
Immediately layer macaroni, cheese and sauce in a large deep casserole or pan that has been sprayed with Pam.
12
End with layer of cheese on top.
13
Bake in moderate oven until bubbly or slightly brown.
14
Remove and sprinkle with paprika.
15
For small size use 1/2 of all ingredients.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter or margarine, 8 Tbsp. all-purpose flour, 6 tsp. chicken bouillon, 6 c. milk, and more.

Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese

How did you like this recipe?

Frequently Asked Questions