Creamy Avocado Pasta with Roasted Grape Tomatoes

1. 1

   Preheat oven to 450 degrees F. Toss tomatoes in 2 tablespoons of olive oil and dust with salt and pepper.

2. 2

   Roast for 20 minutes until the tomatoes begin to burst open.

3. 3

   Cook the pasta to al dente, according to the instructions on the package.

4. 4

   Meanwhile, make the sauce by placing the avocado, garlic clove, and lemon juice into a food processor and process until smooth.

5. 5

   Add in the remaining olive oil, cilantro, oregano and salt and continue to process, scraping down the sides as needed.

6. 6

   Add more olive oil if you prefer a thinner sauce.

7. 7

   When pasta is done cooking, drain it and set aside in a large bowl.

8. 8

   Toss the sauce with the cooked pasta until all the pasta is coated.

9. 9

   Garnish with freshly ground black pepper and the roasted tomatoes.

10. 10

    Serve immediately*.

11. 11

    *The sauce doesnt reheat well so planning for leftovers is not a good idea.

12. 12

    Try to make just what youll need for your meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.