Sausage And Asparagus Spaghettini

1. 1

   Cook the Italian sausage in a large skillet over medium heat until browned and no longer pink inside, 10 to 12 minutes.

2. 2

   Transfer sausages to a plate. When cool enough to handle, cut into 1/4-inch thick slices and set aside.

3. 3

   Bring a large pot of lightly salted water to a boil. Cook spaghettini at a boil until tender yet firm, about 8 minutes; drain.

4. 4

   Heat olive oil in a large skillet over medium heat; cook and stir asparagus pieces in the hot oil until they start to soften, 4 to 5 minutes. Stir in garlic and cook until fragrant, about 1 more minute.

5. 5

   Mix in diced roma tomatoes, garlic salt, and black pepper; cook and stir until the tomatoes soften slightly, 1 or 2 more minutes. Remove vegetables from heat.

6. 6

   Toss the sliced sausage in the skillet with the asparagus and tomatoes to combine; lightly mix in the spaghettini.

7. 7

   Sprinkle the spaghettini and vegetables with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.