Lite Macaroni & Cheese – a delicious recipe with butter, flour, nonfat milk, pepper, hot pepper, milk. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a saucepan, over low heat, melt butter.
2
Add flour; stir with a wooden spoon 3 minutes or until sauce is frothy and taste of flour is gone.
3
Gradually whisk in the milk and continue heating until sauce is just at the boiling point.
4
Turn down the heat; let simmer a few minutes.
5
Add pepper and hot suauce but, don't use sauce too sparingly as it helps to bring out the taste of the cheese.
6
Stir in the evaporated milk; simmer briefly or until the flavors are blended.
7
Stir 3/4 of the cheese into the simmering sauce and stirring until melted.
8
Combine cheese sauce with the cooked macaroni and pour into a 9 x 13 baking dish.
9
Sprinkle the remaining cheese over the top.
10
Bake at 350 for 30 mintues.
557
kcal
Calories
43
g
Fat
14
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ¼ cup butter, ¼ cup flour, 2 cups nonfat milk, ⅛ teaspoon pepper, and more.
Yes, Lite Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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