Tasca's Beef Rillet Lasagna

1. 1

   Preheat oven to 350 degrees.

2. 2

   Heat 2 tablespoons oil in skillet, and brown meat to medium rare; set aside.

3. 3

   Blend cheeses, 2 tablespoons herbs, salt and pepper; set aside.

4. 4

   Blanch noodles until pliable; drain and rinse in cold water.

5. 5

   Line bottom of oiled lasagna pan with noodles; place half the beef on top, then cover with half the cheese mix.

6. 6

   Repeat the layering and finish with noodles.

7. 7

   Brush last layer of noodles with oil and sprinkle remaining herbs on top.

8. 8

   Cover with foil and bake 40-50 minutes until center is hot.

9. 9

   Cut into squares and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.