How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Roasted Vegetable Primavera?

You need 11 ingredients. The key ingredients include: 4 medium carrots, sliced, 2 medium zucchini, coarsely chopped (about 3 cups), 1-2/3 cups cherry tomatoes, 1/4 cup olive oil, and more.

Is Balsamic Roasted Vegetable Primavera suitable as pasta & noodles?

Yes, Balsamic Roasted Vegetable Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Balsamic Roasted Vegetable Primavera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Roasted Vegetable Primavera Recipe

Name: Balsamic Roasted Vegetable Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium carrots, sliced; 2 medium zucchini, coarsely chopped (about 3 cups); 1-2/3 cups cherry tomatoes; 1/4 cup olive oil; 3 tablespoons balsamic vinegar; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1 teaspoon salt; 1/2 teaspoon garlic powder; 8 ounces uncooked rigatoni or whole wheat rigatoni; 1/4 cup shredded Parmesan cheese

Balsamic Roasted Vegetable Primavera

Eats Now Editorial Team · 214 kcal · Pasta & Noodles

Balsamic Roasted Vegetable Primavera – a delicious recipe with carrots, zucchini, cherry tomatoes, olive oil, balsamic vinegar, thyme. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Balsamic Roasted Vegetable Primavera

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