How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Bacon Salad?

You need 12 ingredients. The key ingredients include: 1 c. olive oil, 2 Tbsp. wine vinegar, 1/2 tsp. salt, 1/4 tsp. freshly ground pepper, and more.

Is Macaroni And Bacon Salad suitable as pasta & noodles?

Yes, Macaroni And Bacon Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Bacon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni And Bacon Salad Recipe

Name: Macaroni And Bacon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. olive oil; 2 Tbsp. wine vinegar; 1/2 tsp. salt; 1/4 tsp. freshly ground pepper; 2 Tbsp. ketchup; 1 tsp. capers, drained (optional); 1 lb. elbow macaroni, cooked, drained and cooled; 8 slices bacon, crisply cooked and crumbled; 2 Tbsp. grated onion; 1/2 c. mayonnaise; 3 tomatoes, cut into 8ths; 3 hard-cooked eggs, quartered

Fresh, crisp and full of flavor — this Macaroni And Bacon Salad is a must-try. Made with olive oil, wine vinegar, salt and freshly ground pepper. Easy s…

This Macaroni And Bacon Salad relies on simple, everyday ingredients such as olive oil, wine vinegar, salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 1192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1192

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni And Bacon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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