Gorgonzola-Walnut Fettuccine With Toasted Breadcrumbs Recipe

Name: Gorgonzola-Walnut Fettuccine With Toasted Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice day-old hearty white bread (such as Pepperidge Farm), torn; 1 tablespoon olive oil; 4 garlic cloves, minced; 8 ounces uncooked fettuccine; 1/4 cup chopped fresh parsley; 1/4 cup (1 ounce) crumbled Gorgonzola cheese; 3 tablespoons chopped walnuts, toasted; 2 teaspoons fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

1 slice day-old hearty white bread (such as Pepperidge Farm), torn
1 tablespoon olive oil
4 garlic cloves, minced
8 ounces uncooked fettuccine
1/4 cup chopped fresh parsley
1/4 cup (1 ounce) crumbled Gorgonzola cheese
3 tablespoons chopped walnuts, toasted
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
Preheat oven to 250u00b0.
2
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 2/3 cup. Place breadcrumbs on a baking sheet. Bake at 250u00b0 for 30 minutes or until dry.
3
Heat olive oil in a large nonstick skillet over medium heat. Add minced garlic, and cook 30 seconds, stirring constantly. Remove garlic mixture from heat, and let stand 5 minutes. Return pan to heat. Stir in breadcrumbs; cook 6 minutes or until lightly browned, stirring mixture frequently.
4
Cook the fettuccine according to package directions, omitting salt and fat; drain. Place fettuccine in a large bowl. Add the breadcrumb mixture, parsley, Gorgonzola, walnuts, lemon juice, salt, and black pepper; toss gently to combine. Serve immediately.
5
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6
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290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 slice day-old hearty white bread (such as Pepperidge Farm), torn, 1 tablespoon olive oil, 4 garlic cloves, minced, 8 ounces uncooked fettuccine, and more.

Yes, Gorgonzola-Walnut Fettuccine With Toasted Breadcrumbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gorgonzola-Walnut Fettuccine With Toasted Breadcrumbs

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