Macaroni a la Gisolfi

1. 1

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2. 2

   ?ute; (my mom always used an electric frying pan, but any large skillet will do) onion and pepper in olive oil until soft.

3. 3

   Add the ground beef and continue cooking on medium heat until meat is browned.

4. 4

   Season with Italian flavoring, salt, and pepper.

5. 5

   Add tomato sauce and stir well.

6. 6

   Let cook on low heat for another 15 to 20 minutes.

7. 7

   Meanwhile, cook macaroni in boiling, salted water.

8. 8

   Drain well and add to frying pan.

9. 9

   Stir ingredients together and serve warm with a salad and Italian bread.

No additional tips available.