Macanese Almond Cookies – a delicious recipe with mung bean flour, powdered sugar, ground almonds, shortening, almond, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 275 degrees F.", "Use a sharp knife or a pair of scissors to cut the top portion of the paper cup off, leaving only a 1/2"" deep cookie mould. Discard the paper scraps.", "In a large mixing bowl, mix together the flour, sugar, and ground almonds. Using your hands, mix in the shortening until the dough looks like sand.", "Add the water and almond extract and continue mixing with your hands until thoroughly mixed.", "Place about 5 chopped almond pieces into the paper cup mold. Over the mixing bowl, press a handful of the dough into mold and use your fingers to pack the dough into the mold and then level it off.", "Place the mold upside-down on an ungreased cookie sheet and slowly remove the mold. Repeat this process with the remaining dough.", "Bake the cookies for 25 mins and then let them cool for 30 minutes before eating."]
497
kcal
Calories
15
g
Fat
82
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups mung bean flour, 1 cup powdered sugar, 1/2 cup ground almonds, 2/3 cup shortening, and more.
Yes, Macanese Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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