Bake this irresistible Custard Cream Mousse II at home. Made with sugar, cornstarch, milk and egg yolk. Easy step-by-step instructions included.
This Custard Cream Mousse II relies on simple, everyday ingredients such as sugar, cornstarch, milk or 120 ml soymilk and cool whip. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Custard Cream Mousse II delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026