Macadmia Encrusted Mahi-Mahi, Sweet Habenera Sauce Recipe

Name: Macadmia Encrusted Mahi-Mahi, Sweet Habenera Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Mahi-Mahi cut into 6 ounce fillets; 2 Ounces macadamia nuts; 4 Ounces non seasoned breadcrumbs; 4 Ounces butter; 2 Ounces shallots; 4 Ounces pineapple, rough chopped; 4 Ounces papaya, rough chopped; 4 Ounces mango, rough chopped; 1 Tblsp coconut, shredded; 2 Each habanera peppers; 4 Cups chicken stock; Salt and black pepper to taste; Sugar to taste

Servings: persons

2 lbs Mahi-Mahi cut into 6 ounce fillets
2 Ounces macadamia nuts
4 Ounces non seasoned breadcrumbs
4 Ounces butter
2 Ounces shallots
4 Ounces pineapple, rough chopped
4 Ounces papaya, rough chopped
4 Ounces mango, rough chopped
1 Tblsp coconut, shredded
2 Each habanera peppers
4 Cups chicken stock
Salt and black pepper to taste
Sugar to taste

1
["1. Combine macadamia nuts and breadcrumbs in a food processor until finely grounded.", "2. Dredge mahi-mahi in the nut mixture until lightly coated on both sides", "3. Heat butter in a saute pan until melted", "4. Sear mahi-mahi on both sides until nuts are a golden brown, reserve on sheet pan.", "5. Preheat oven to 375", "6. In saute pan add shallots and sweat until translucent", "7. Add chicken stock", "8. Add remaining ingredients and reduce until sauce is thick, about 30 minutes", "9. Place mahi-mahi in oven and finish until the internal temperature reaches 140 degrees", "10. Remove fish from oven", "11. Adjust sauce with salt, pepper, and sugar as needed", "12. Strain sauce to remove all ingredients", "13. Lightly coat fish in sauce on a plate"]

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs Mahi-Mahi cut into 6 ounce fillets, 2 Ounces macadamia nuts, 4 Ounces non seasoned breadcrumbs, 4 Ounces butter, and more.

Yes, Macadmia Encrusted Mahi-Mahi, Sweet Habenera Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadmia Encrusted Mahi-Mahi, Sweet Habenera Sauce

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