Macadamia Shortbread Cookies

1. 1

   Heat oven to 350 degrees F.

2. 2

   Process flour, cornstarch, butter, 6 oz.

3. 3

   cream cheese and 1/4 cup powdered sugar in food processor 30 sec.

4. 4

   or until mixture is well blended and starts to form ball.

5. 5

   Divide dough in half; flatten each into disk.

6. 6

   Roll out 1 disk on lightly floured surface to 1/8-inch thickness.

7. 7

   Cut into 10 rounds, using 3-inch cookie cutter and rerolling scraps as necessary.

8. 8

   Place, 1/2 inch apart, on parchment-covered baking sheets.

9. 9

   Repeat with remaining dough.

10. 10

    Bake 13 to 15 min.

11. 11

    or until golden brown.

12. 12

    Cool on baking sheets 1 min.

13. 13

    Remove to wire racks; cool completely.

14. 14

    Melt chocolate as directed on package.

15. 15

    Mix remaining cream cheese and sugar in separate bowl until blended; stir in chocolate.

16. 16

    Fill cookies with cream cheese mixture to make 20 sandwiches.

17. 17

    Microwave preserves in microwaveable bowl on HIGH 1 min.

18. 18

    or just until warmed; stir.

19. 19

    Spread onto tops of cookie sandwiches; sprinkle with nuts.

* Per serving · 4 servings · Values may vary.