Healthy Pumpkin Pie Recipe

Name: Healthy Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready-made pie crust, reduced fat; 16 ounces pumpkin puree; 12 ounces fat-free evaporated milk; 3 eggs; ¾ cup Splenda sugar substitute; ¼ teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground cloves

Servings: persons

1 ready-made pie crust, reduced fat
16 ounces pumpkin puree
12 ounces fat-free evaporated milk
3 eggs
¾ cup Splenda sugar substitute
¼ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves

1
Pre heat oven to 425F.
2
Roll pastry on floured surface into circle one inch larger than inverted 9-inch pie pan.
3
Place in pan.
4
Trim and flute edge.
5
Beat pumpkin, evaporated milk and eggs in large bowl.
6
Beat in remaining ingredients.
7
Pour into pastry shell.
8
Bake at 425F for 15 minutes.
9
Reduce heat to 350F and bake another 30-40 minutes.
10
Pie is done when an knife inserted near center comes out clean.
11
Cool on wire rack.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ready-made pie crust, reduced fat, 16 ounces pumpkin puree, 12 ounces fat-free evaporated milk, 3 eggs, and more.

Yes, Healthy Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Pumpkin Pie

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