Chicken & Biscuits

1. 1

   Preheat oven to 375 degrees.

2. 2

   Mix soup and 1/2 cup sour cream in 8-inch square baking dish.

3. 3

   Add chicken, vegetables and cheese; mix.

4. 4

   Place baking mix in medium bowl.

5. 5

   Add remaining 1/4 cup sour cream and milk; stir until stiff dough forms.

6. 6

   Drop by heaping tablespoonfuls into 6 mounds over chicken mixture.

7. 7

   Bake 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.

8. 8

   Healthy Living Tip: Save 60 calories and 7 grams of fat per serving by preparing with reduced fat cream of chicken soup, reduced fat or light sour cream, Kraft 2% Milk Shredded Reduced Fat Cheddar Cheese and fat-free milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.