Bake this irresistible Macadamia-Rum Panna Cotta at home. Made with unflavored gelatin, cold water, milk and heavy cream. Easy step-by-step instructions…
This Macadamia-Rum Panna Cotta relies on simple, everyday ingredients such as cold water, plain whole-milk yogurt, macadamia nut extract and heavy cream, divided. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Macadamia-Rum Panna Cotta delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026