Date And Almond Brownies

1. 1

   Preheat oven to 325u00b0F. Grease and line a deep 8 inch square cake pan with parchment paper, extending paper 2 inches over sides.

2. 2

   Stir chocolate and butter in a medium saucepan over low heat until smooth. Stir in dates. Transfer to a medium bowl and let cool for 10 mins.

3. 3

   Whisk eggs and sugar into chocolate mixture then stir in ground almonds, flour and cocoa powder. Transfer to prepared pan and sprinkle with nuts. Bake for 35 mins. Let cool in pan before cutting into squares. Dust with cocoa powder to serve.

* Per serving · 4 servings · Values may vary.

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