Lamb and Rosemary Spiedini

1. 1

   Prepare barbecue (medium-high heat).

2. 2

   Whisk lemon juice, olive oil, rosemary and grated lemon peel in glass pie dish to blend.

3. 3

   Sprinkle lamb with salt and pepper; add lamb to marinade and toss to coat.

4. 4

   Let mixture stand 10 minutes, tossing occasionally.

5. 5

   Using slotted spoon, transfer lamb to bowl.

6. 6

   Add onion, green bell pepper and yellow bell pepper to marinade in pie dish and toss to coat.

7. 7

   Thread lamb, onion, and bell pepper pieces alternately on 4 skewers.

8. 8

   Grill until onion and peppers are slightly charred and lamb is cooked to desired doneness, brushing once with marinade, about 12 minutes to medium.

9. 9

   Transfer lamb spiedini to plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.