Macadamia Pineapple Cake T-R-L Recipe

Name: Macadamia Pineapple Cake T-R-L
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup chopped macadamia nuts; 1 (13 1/2 ounce) can pineapple tidbits, drained; 1 ½ teaspoons baking soda; ½ teaspoon salt; 3 tablespoons shortening; 1 (8 1/4 ounce) can crushed pineapple, undrained, heated; 2 eggs; 1 cup sugar; 1 teaspoon vanilla; 2 cups all-purpose flour, sifted

Servings: persons

¾ cup chopped macadamia nuts
1 (13 1/2 ounce) can pineapple tidbits, drained
1 ½ teaspoons baking soda
½ teaspoon salt
3 tablespoons shortening
1 (8 1/4 ounce) can crushed pineapple, undrained, heated
2 eggs
1 cup sugar
1 teaspoon vanilla
2 cups all-purpose flour, sifted

1
Preheat oven to 350 degrees F.
2
Grease a 9x5x3-inch loaf pan.
3
Using a fork mix together nuts, drained pineapple tidbits, baking soda and salt.
4
Add shortening and heated crushed pineapple.
5
Mix well.
6
Beat eggs; beat in sugar and vanilla.
7
Stir in flour.
8
Add pineapple mixture and stir just until well blended.
9
Pour into prepared pan.
10
Bake 1 hour or until cake tests done.
11
Cool in pan 10 minutes.
12
Turn onto rack.
13
Serve warm or cold.

512

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup chopped macadamia nuts, 1 (13 1/2 ounce) can pineapple tidbits, drained, 1 ½ teaspoons baking soda, ½ teaspoon salt, and more.

Yes, Macadamia Pineapple Cake T-R-L falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Pineapple Cake T-R-L

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