Chocolate Yogurt Creme Pudding

1. 1

   Stir together sugar, cocoa and gelatin in medium saucepan.

2. 2

   Gradually stir in milk; let stand 5 minutes.

3. 3

   Cook over medium heat, stirring constantly, until mixture comes to a boil and gelatin is dissolved.

4. 4

   Cool about 5 minutes.

5. 5

   Add yogurt and vanilla; stir gently with whisk just until well combined.

6. 6

   Pour into dessert dishes.

7. 7

   Cover; refrigerate 6 hours or until set.

8. 8

   Top with your favorite fresh fruit.

9. 9

   8 servings.

10. 10

    MICROWAVE DIRECTIONS: Stir together sugar, cocoa and gelatin in medium microwave-safe bowl.

11. 11

    Stir in milk; let stand 5 minutes.

12. 12

    Microwave at HIGH (100%) 3-1/2 to 4 minutes, stirring with whisk after each minute, until mixture is hot and gelatin is completely dissolved.

13. 13

    Cool 5 minutes.

14. 14

    Gradually add yogurt and vanilla, stirring with whisk until well blended.

15. 15

    Pour into individual dessert dishes.

16. 16

    Refrigerate about 6 hours or until set.

17. 17

    Top with fruit.

18. 18

    8 servings.

* Per serving · 4 servings · Values may vary.

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