Vanilla Cherry Chocolate Cookies Recipe

Name: Vanilla Cherry Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 2 sticks (1 cup) unsalted butter, room temperature; 1 cup granulated sugar; 1/2 cup packed light brown sugar; 2 tablespoons vanilla extract; 2 large eggs, at room temperature; 8 ounces semisweet chocolate chips; 1 cup coarsely chopped dried sweet cherries

Servings: persons

2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
2 sticks (1 cup) unsalted butter, room temperature
1 cup granulated sugar
1/2 cup packed light brown sugar
2 tablespoons vanilla extract
2 large eggs, at room temperature
8 ounces semisweet chocolate chips
1 cup coarsely chopped dried sweet cherries

1
Heat the oven to 350 degrees F and arrange a rack in the middle.
2
Whisk together the flour, baking powder, and salt in a large bowl until evenly combined; set aside.
3
Using a stand mixer fitted with a paddle attachment beat together the butter and sugars over medium speed until light and fluffy, about 3 minutes.
4
Add the eggs 1 at a time, beating well after each addition.
5
Reduce the speed to low, add the flour mixture and mix until just combined.
6
Stir in the chocolate and cherries until they are uniformly distributed.
7
Scoop the dough by rounded tablespoons onto a baking sheet.
8
Bake until the cookie edges are golden brown, about 14 minutes.
9
Leave the cookies on the baking sheets on racks for 3 minutes.
10
Repeat this process with the remaining dough.
11
Using a spatula, transfer the cookies to racks to cool completely before serving.

1379

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, 2 sticks (1 cup) unsalted butter, room temperature, and more.

Yes, Vanilla Cherry Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Cherry Chocolate Cookies

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