Savory Chicken Pot Pie

1. 1

   Heat oven to 400F.

2. 2

   Cook cream cheese and broth in large saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently with whisk.

3. 3

   Stir in chicken, vegetables and garlic powder.

4. 4

   Spoon into 9-inch pie plate.

5. 5

   Whisk egg and milk in medium bowl until blended.

6. 6

   Add baking mix; stir just until moistened.

7. 7

   Spread over chicken mixture.

8. 8

   Place pie plate on baking sheet.

9. 9

   Bake 25 to 30 min.

10. 10

    or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.