Martin's Blueberry Cheesecake Recipe Recipe

Name: Martin's Blueberry Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. graham cracker crumbs (about 16); 1/4 c. sugar; 1/2 c. butter, softened; 2 Large eggs; 1 c. sugar; 1 (8 ounce.) pkg. cream cheese, softened; 1 teaspoon vanilla; 1 teaspoon cinnamon; 2 tbsp. cornstarch; 1 can blueberries, liquid removed (reserve liquid); 2 tbsp. lemon juice; Whipped cream, sweetened

Servings: persons

1 1/4 c. graham cracker crumbs (about 16)
1/4 c. sugar
1/2 c. butter, softened
2 Large eggs
1 c. sugar
1 (8 ounce.) pkg. cream cheese, softened
1 teaspoon vanilla
1 teaspoon cinnamon
2 tbsp. cornstarch
1 can blueberries, liquid removed (reserve liquid)
2 tbsp. lemon juice
Whipped cream, sweetened

1
Preheat oven to 300 degrees.
2
Mix crumbs, 1/4 c. sugar and butter.
3
Press firmly and proportionately in bottom of ungreased baking pan.
4
Beat Large eggs till thick and lemon colored, beat in 1/2 c. sugar, the cream cheese and vanilla till smooth.
5
Pour over crumb mix.
6
Bake 30 min.
7
Sprinkle cinnamon on top.
8
Cold.
9
In saucepan mix 1/2 c. sugar and cornstarch.
10
Stir in reserved blueberry liquid and lemon juice.
11
Cook, stirring constantly till mix thickens and boils.
12
Boil and stir 1 minute.
13
Remove from heat.
14
Stir in blueberries; cold.
15
Pour over cream cheese mix.
16
Refrigerateat least 8 hrs.
17
Serve with whipped cream.

879

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. graham cracker crumbs (about 16), 1/4 c. sugar, 1/2 c. butter, softened, 2 Large eggs, and more.

Yes, Martin's Blueberry Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martin's Blueberry Cheesecake Recipe

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