How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia-Parmesan Sole?

You need 8 ingredients. The key ingredients include: 3/4 c. grated Parmesan, 2 Tbsp. all-purpose flour, 4 (4 oz.) sole fillets, 1 large egg, beaten, and more.

Is Macadamia-Parmesan Sole suitable as general?

Yes, Macadamia-Parmesan Sole falls under the General category and is a great choice for this type of meal.

How do I store leftover Macadamia-Parmesan Sole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia-Parmesan Sole Recipe

Name: Macadamia-Parmesan Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. grated Parmesan; 2 Tbsp. all-purpose flour; 4 (4 oz.) sole fillets; 1 large egg, beaten; 2 to 3 Tbsp. butter; 1 to 2 Tbsp. oil; 1/2 c. finely chopped salted macadamia nuts, toasted; garnishes: fresh parsley sprigs, lemon wedges

Macadamia-Parmesan Sole – a delicious recipe with Parmesan, flour, egg, butter, oil, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. grated Parmesan
2 Tbsp. all-purpose flour
4 (4 oz.) sole fillets
1 large egg, beaten
2 to 3 Tbsp. butter
1 to 2 Tbsp. oil
1/2 c. finely chopped salted macadamia nuts, toasted
garnishes: fresh parsley sprigs, lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
837 kcal
Category
General

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Macadamia-Parmesan Sole

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