Caramelized Onions - Oven Baked - Great For Oamc – a delicious recipe with onions, olive oil, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 500u00b0F.
2
Spread a large sheet of foil on top of a baking sheet leaving enough to pull around the onions (and seal) once they're baked.
3
Roughly chop and place the onions in a large bowl. Toss with just enough of the oil to lightly coat. Salt and pepper to taste. You can also use a little cayenne or red pepper flakes if you like the spice.
4
Put prepared onions on the foil covered tray and spread out as much as possible.
5
Bake 30 - 40 minutes Do not let onions burn.
6
Remove from oven and carefully seal the onions in the foil they were baked on.
7
Set foil packet aside for 5-10 minutes so onions can finish steaming.
8
If preparing to use as a sauce or condiment, substitute melted butter for the olive oil. I don't use butter if I'm making these to use in my freezer meals.
106
kcal
Calories
8
g
Fat
9
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 4 large onions, 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper.
Yes, Caramelized Onions - Oven Baked - Great For Oamc falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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