Strawberries And Oranges In Syrup

1. 1

   Bring water and sugar to a boil and cook until clear and sugar is dissolved (2-3 minutes). Let syrup cool briefly and add basil. Set aside to steep and cool.

2. 2

   Wash strawberries, removing and discarding caps and then cut into quarters (or sixths if you have huge berries).

3. 3

   Cut away the orange peel from the oranges, and then cut oranges into sections.

4. 4

   Put the strawberries and orange pieces (and orange juice) in a bowl. Toss. Pour syrup over fruit. Refrigerate at least 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.