Macadamia Nut Waffles Recipe

Name: Macadamia Nut Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. eggs, separated; 1-1/4 cup half and half; 1 tsp. almond extract; 2 cups cake flour, sifted; 1/4 cup sugar; 3 tsp. baking powder; 1/4 tsp. salt; 6 tbsp. butter, melted *; 1/2 cup Macadamia nuts, chopped plus; Macadamia nuts, for garnish; Powdered sugar, for garnish; Maple syrup; Fresh strawberries; mangoes

Servings: persons

2 lg. eggs, separated
1-1/4 cup half and half
1 tsp. almond extract
2 cups cake flour, sifted
1/4 cup sugar
3 tsp. baking powder
1/4 tsp. salt
6 tbsp. butter, melted *
1/2 cup Macadamia nuts, chopped plus
Macadamia nuts, for garnish
Powdered sugar, for garnish
Maple syrup
Fresh strawberries
mangoes

1
Beat egg yolks until light.
2
Add milk and almond extract.
3
Continue beating.
4
Sift the dry ingredients together and add to the egg yolk mixture.
5
Add melted butter and continue to beat.
6
Lastly, very gently fold in stiffly beaten egg whites.
7
Bake in well heated waffle iron.
8
Garnish with additional Macadamia nuts and powdered sugar.
9
Serve with pure maple syrup or fresh fruit, such as sliced and sugared strawberries or mangoes.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lg. eggs, separated, 1-1/4 cup half and half, 1 tsp. almond extract, 2 cups cake flour, sifted, and more.

Yes, Macadamia Nut Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia Nut Waffles

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