How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Opened-Faced Breakfast Sandwich?

You need 5 ingredients. The key ingredients include: 2 whole grain English muffins, split horiziontelly, 2 tablespoons butter, at room temperature, 1 tablespoon light brown sugar, ¼ teaspoon ground cinnamon, and more.

Is Opened-Faced Breakfast Sandwich suitable as breakfast?

Yes, Opened-Faced Breakfast Sandwich falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Opened-Faced Breakfast Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Opened-Faced Breakfast Sandwich Recipe

Name: Opened-Faced Breakfast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 whole grain English muffins, split horiziontelly; 2 tablespoons butter, at room temperature; 1 tablespoon light brown sugar; ¼ teaspoon ground cinnamon; 2 tablespoons sliced almonds

Opened-Faced Breakfast Sandwich – a delicious recipe with muffins, butter, light brown sugar, ground cinnamon, almonds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 whole grain English muffins, split horiziontelly
2 tablespoons butter, at room temperature
1 tablespoon light brown sugar
¼ teaspoon ground cinnamon
2 tablespoons sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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Opened-Faced Breakfast Sandwich

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