How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Scrambled Eggs With Curry Potatoes and Greens #5FIX?

You need 5 ingredients. The key ingredients include: 1 cup shredded kale or 1 cup chard leaves or 1 cup collard greens or 1 cup spinach, 2 cups Simply Potatoes Diced Potatoes with Onion, 2 tablespoons curry paste (any type- amount needed may vary by brand), 6 eggs, and more.

Is Easy Scrambled Eggs With Curry Potatoes and Greens #5FIX suitable as breakfast?

Yes, Easy Scrambled Eggs With Curry Potatoes and Greens #5FIX falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Easy Scrambled Eggs With Curry Potatoes and Greens #5FIX?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Scrambled Eggs With Curry Potatoes and Greens

Name: Easy Scrambled Eggs With Curry Potatoes and Greens #5FIX
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded kale or 1 cup chard leaves or 1 cup collard greens or 1 cup spinach; 2 cups Simply Potatoes Diced Potatoes with Onion; 2 tablespoons curry paste (any type- amount needed may vary by brand); 6 eggs; ¼ cup milk (can use any not-too-sweet milk substitute for a dairy-free version)

Start your day right with this Easy Scrambled Eggs With Curry Potatoes and Greens #5FIX recipe. Made with shredded kale, Potatoes, curry and eggs. Easy …

This Easy Scrambled Eggs With Curry Potatoes and Greens #5FIX relies on simple, everyday ingredients such as eggs. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup shredded kale or 1 cup chard leaves or 1 cup collard greens or 1 cup spinach
2 cups Simply Potatoes Diced Potatoes with Onion
2 tablespoons curry paste (any type- amount needed may vary by brand)
6 eggs
¼ cup milk (can use any not-too-sweet milk substitute for a dairy-free version)

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Quick Info

Servings
4 servings
Calories
318 kcal
Category
Breakfast

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Easy Scrambled Eggs With Curry Potatoes and Greens #5FIX

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