Macadamia Nut Sour Cream Pie Recipe

1. 1

   Bake your favorite pastry in a 9 inch pan.

2. 2

   Set aside.

3. 3

   Put the lowfat sour cream into top part of a double boiler and heat over boiling water till moderately warm.

4. 4

   Lowfat sour cream will thin out as it heats.

5. 5

   Beat the egg yolks lightly in a bowl and stir in the sugar and cornstarch.

6. 6

   Gradually add in lowfat sour cream, stirring vigorously.

7. 7

   Cook over boiling water for 15 to 20 min till thick.

8. 8

   Remove from heat; add in vanilla.

9. 9

   Cold.

10. 10

    Squeeze the 1/2 lemon over the macadamias; mix with batter and spoon same into the baked pastry crust.

11. 11

    Refrigeratefor a few hrs before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.