How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie In A Pan?

You need 9 ingredients. The key ingredients include: 29 ounces, weight Pure Pumpkin, 4 whole Eggs, 12 ounces, fluid Evaporated Milk, 1-1/2 cup White Sugar, and more.

Is Pumpkin Pie In A Pan suitable as baking & desserts?

Yes, Pumpkin Pie In A Pan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie In A Pan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie In A Pan Recipe

Name: Pumpkin Pie In A Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 29 ounces, weight Pure Pumpkin; 4 whole Eggs; 12 ounces, fluid Evaporated Milk; 1-1/2 cup White Sugar; 1/4 teaspoons Ground Ginger; 2 teaspoons Cinnamon; 1 teaspoon Nutmeg; 1 box (18.25 Oz. Box) Yellow Cake Mix; 1 cup Melted Butter

Pumpkin Pie In A Pan – a delicious recipe with Pumpkin, Eggs, Milk, White Sugar, u00bc, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

29 ounces, weight Pure Pumpkin
4 whole Eggs
12 ounces, fluid Evaporated Milk
1-1/2 cup White Sugar
1/4 teaspoons Ground Ginger
2 teaspoons Cinnamon
1 teaspoon Nutmeg
1 box (18.25 Oz. Box) Yellow Cake Mix
1 cup Melted Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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