Pumpkin Spice Muffins Recipe

Name: Pumpkin Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1 can (14oz) 100% Pumpkin Puree (not Pumpkinn Pie Filling); 4 whole Eggs; 1/2 cups Unrefined Coconut Oil, Melted (or Canola Oil); 2/3 cups Water; 1 cup Sugar; 1 teaspoon Vanilla Extract; 3-1/2 cups Whole Wheat Pastry Flour; 2 teaspoons Baking Soda; 1-1/2 teaspoon Salt; 1-1/2 teaspoon Apple Pie Spice (see Below); 1/4 teaspoons Powdered Ginger; _____; FOR THE APPLE PIE SPICE:; 2 teaspoons Ground Cinnamon; 1 teaspoon Ground Nutmeg; 1/2 teaspoons All Spice; 1/2 teaspoons Ground Cardamom; 1 pinch Ground Cloves

Servings: persons

FOR THE MUFFINS:
1 can (14oz) 100% Pumpkin Puree (not Pumpkinn Pie Filling)
4 whole Eggs
1/2 cups Unrefined Coconut Oil, Melted (or Canola Oil)
2/3 cups Water
1 cup Sugar
1 teaspoon Vanilla Extract
3-1/2 cups Whole Wheat Pastry Flour
2 teaspoons Baking Soda
1-1/2 teaspoon Salt
1-1/2 teaspoon Apple Pie Spice (see Below)
1/4 teaspoons Powdered Ginger
_____
FOR THE APPLE PIE SPICE:
2 teaspoons Ground Cinnamon
1 teaspoon Ground Nutmeg
1/2 teaspoons All Spice
1/2 teaspoons Ground Cardamom
1 pinch Ground Cloves

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Yields 12 LARGE muffins. You could also make 24 smaller ones or 1 pumpkin loaf.
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MUFFINS:
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1. Preheat oven to 350 degrees F. Lightly grease and flour a 12-cup muffin tin.
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2. In a large bowl, whisk together pumpkin puree, eggs, oil, water, sugar and vanilla until well blended. In a separate bowl, whisk together the flour, baking soda, salt, apple pie spice* and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
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3. Bake for about 50 minutes in the preheated oven or until a toothpick inserted in the centre of the muffins/loaves comes out clean.
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4. Let cool slightly in pan, then remove to finish cooling on a wire rack.
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APPLE PIE SPICE
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1. Add everything to a Mason jar. Screw on lid and shake well to mix. You'll have extra because this recipe only uses 1 1/2 teaspoons. Use remaining within six months.

891

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE MUFFINS:, 1 can (14oz) 100% Pumpkin Puree (not Pumpkinn Pie Filling), 4 whole Eggs, 1/2 cups Unrefined Coconut Oil, Melted (or Canola Oil), and more.

Yes, Pumpkin Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Muffins

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