Macadamia Nut Salad

Name: Macadamia Nut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 2 Tbsp. flour; 2 eggs, beaten; 1 c. pineapple juice; juice of 1 fresh lemon, squeezed; juice of 1 fresh orange, squeezed; whipping cream; 4 c. (5 to 6) apples; 4 oz. flaked coconut; 20 oz. can pineapple chunks; 1 jar Macadamia nuts

Eats Now Editorial Team · 479 kcal · Salads

Jump to Recipe

Macadamia Nut Salad – a delicious recipe with sugar, flour, eggs, pineapple juice, fresh lemon, fresh orange. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2/3 c. sugar
2 Tbsp. flour
2 eggs, beaten
1 c. pineapple juice
juice of 1 fresh lemon, squeezed
juice of 1 fresh orange, squeezed
whipping cream
4 c. (5 to 6) apples
4 oz. flaked coconut
20 oz. can pineapple chunks
1 jar Macadamia nuts

1
Boil first 6 ingredients in top of double boiler until thickened.
2
Put in refrigerator to cool.
3
Whip up whipping cream and put in refrigerator to cool.
4
Mix cooled sauce, 1 cup whipped cream and remaining ingredients.
5
Serve cold.

479

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. sugar, 2 Tbsp. flour, 2 eggs, beaten, 1 c. pineapple juice, and more.

Yes, Macadamia Nut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cabbage And Cilantro Slaw
Yellow Pepper Slaw
Endive Salad With Pear And Gorgonzola
Four-Herb Tabbouleh

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy