Pineapple and Passionfruit Salad With Dark Rum

1. 1

   Peel the pineapple and remove the tough core.

2. 2

   Roughly chop the pineapple into bite-size pieces and put it in a large bowl with the honey and lime rind.

3. 3

   Squeeze some lime juice over the top.

4. 4

   Scoop out the passionfruit and add the seeds and juice to the pineapple.

5. 5

   Pour over the rum, then put the salad in the fridge to chill and allow the flavours to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.